Ebook Food Microbiology: An IntroductionBy Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
Ebook Food Microbiology: An IntroductionBy Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
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Food Microbiology: An IntroductionBy Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
Ebook Food Microbiology: An IntroductionBy Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
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This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.
- Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
- Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
- Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
- Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
- Presents explicit learning goals to focus students on the core principles of food microbiology.
- Sales Rank: #152669 in Books
- Brand: Brand: ASM Press
- Published on: 2012-06-10
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x .90" w x 8.50" l, 3.90 pounds
- Binding: Hardcover
- 570 pages
- Used Book in Good Condition
Review
“This text is an absolutely perfect accompaniment to an undergraduate food microbiology class: accurate text provided in the appropriate level of detail, interspersed with relevant examples and food safety vignettes.” -- Lee-Ann Jaykus, North Carolina State University
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